Cute Marshmallow Puddings

1. 1

   Place some baking paper on a tray. Insert a toothpick into the top of each marshmallow. Place the marshmallow in milk chocoale. Using a teaspoon, coat marshmallow in chocolate. Using a fork, lift marshmallow from chocolate, letting excess drip into bowl. Place on prepared tray. Set.

2. 2

   Remove toothpicks from marshmallows. Using a teaspoon, drizzle a little white chocolate over each marshmallow. Sprinkle with cachous or sprinkles. Set.

3. 3

   You can then if you want, place each pudding in a small, coloured paper case.

* Per serving · 4 servings · Values may vary.

No additional tips available.