How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Waffles?

You need 9 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 1/2 cup all-purpose flour, 2 1/2 teaspoons baking powder, 2 tablespoons sugar, and more.

Is Cornbread Waffles suitable as breakfast?

Yes, Cornbread Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornbread Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Waffles Recipe

Name: Cornbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cornmeal; 1/2 cup all-purpose flour; 2 1/2 teaspoons baking powder; 2 tablespoons sugar; 3/4 teaspoon salt; 1 large egg; 1 1/2 cups milk; 1/4 cup butter or margarine, melted; 1 1/2 cups frozen white shoepeg corn, thawed

Cornbread Waffles – a delicious recipe with cornmeal, all-purpose, baking powder, sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups cornmeal
1/2 cup all-purpose flour
2 1/2 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoon salt
1 large egg
1 1/2 cups milk
1/4 cup butter or margarine, melted
1 1/2 cups frozen white shoepeg corn, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Breakfast

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