Cornbread Turkey Casserole

1. 1

   Prepare stuffing mix according to package directions. Add turkey and cheddar cheese.

2. 2

   Combine the soups and milk.

3. 3

   Pour 1 cup each into 3 greased 13x9x2 inch baking dishes. Top each with turkey mixture and remaining soup mixture.

4. 4

   Sprinkle with Swiss cheese.

5. 5

   Cover and freeze 2 casseroles for up to 3 months.

6. 6

   Cover and bake the remaining casserole at 350 for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving.

7. 7

   To use frozen casseroles: Thaw in the refrigerator. Bake uncovered at 350 for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.

No additional tips available.