How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Curry?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 3 potatoes, small quartered, 3 tablespoons nam pla, 1 tablespoon curry powder, and more.

Is Thai Chicken Curry suitable as meat & poultry?

Yes, Thai Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Curry Recipe

Name: Thai Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 3 potatoes, small quartered; 3 tablespoons nam pla; 1 tablespoon curry powder; 1/4 teaspoon clove, ground; 1 lb boneless chicken, cubed

Thai Chicken Curry – a delicious recipe with coconut milk, potatoes, curry powder, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 ounce) can coconut milk
3 potatoes, small quartered
3 tablespoons nam pla
1 tablespoon curry powder
1/4 teaspoon clove, ground
1 lb boneless chicken, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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