How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Topped Tamale Pie?

You need 9 ingredients. The key ingredients include: 1 (8 1/2 ounce) box cornbread mix (I use Jiffy), 1 egg, 1/3 cup milk, 1 pinch black pepper (less to taste), and more.

Is Cornbread Topped Tamale Pie suitable as baking & desserts?

Yes, Cornbread Topped Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Topped Tamale Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Topped Tamale Pie Recipe

Name: Cornbread Topped Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) box cornbread mix (I use Jiffy); 1 egg; 1/3 cup milk; 1 pinch black pepper (less to taste); 1 lb ground beef, browned drained & rinsed; 2 (6 ounce) cans tomato paste; 1 (4 ounce) can chopped green chilies; 1 (2 1/4 ounce) can sliced black olives, drained; 1 (15 1/4 ounce) can corn, drained

Cornbread Topped Tamale Pie – a delicious recipe with cornbread mix, egg, milk, black pepper, ground beef, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 ounce) box cornbread mix (I use Jiffy)
1 egg
1/3 cup milk
1 pinch black pepper (less to taste)
1 lb ground beef, browned drained & rinsed
2 (6 ounce) cans tomato paste
1 (4 ounce) can chopped green chilies
1 (2 1/4 ounce) can sliced black olives, drained
1 (15 1/4 ounce) can corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Baking & Desserts

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