Sublime Hot Fudge Sauce

1. 1

   In 2-quart saucepan, heat heavy or whipping cream, sugar, chocolate and corn syrup over medium heat until mixture comes to a boil, stirring occasionally.

2. 2

   Cook 4 to 5 minutes longer, until sauce thickens slightly (mixture should be gently boiling), stirring constantly.

3. 3

   Remove saucepan from heat; stir in margarine or butter and vanilla until smooth and glossy.

4. 4

   Serve immediately, or let cool completely, cover and refrigerate.

5. 5

   (Do not cover sauce until it is cold, or the water from condensation will make it grainy.)

* Per serving · 4 servings · Values may vary.

No additional tips available.