Cornbread Stuffing With Caramelized Onions

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Melt 3 tablespoons of the butter over medium high heat.

3. 3

   Add the celery and cook for 10 minute.

4. 4

   On a seperate pan, melt the butter in a medium skillet over medium heat.

5. 5

   Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized.

6. 6

   Add sage and scrape into a large mixing bowl.

7. 7

   Add the cornbread pieces and celery, season well with salt and pepper, and give it a good toss until it's well combined.

8. 8

   In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread.

9. 9

   Stir the stuffing together and stuff the cavity of the turkey.

10. 10

    You could also spoon it into a buttered baking dish and put it in the oven along with the turkey.

11. 11

    Bake for 30.

No additional tips available.