Pork And Cabbage Recipe

Name: Pork And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 -3 lb) boneless pork loin roast; 3/4 teaspoon salt; 1/4 teaspoon pepper; 6 cups shredded red cabbage, about 1 pound; 1 lb small baby red potato; 2 granny smith apples, cored and cubed; 1 cup apple cider vinegar; 1/2 cup white wine; 1/2 cup brown sugar; 1 teaspoon caraway seed; 1/4 teaspoon ground allspice

Servings: persons

1 (2 -3 lb) boneless pork loin roast
3/4 teaspoon salt
1/4 teaspoon pepper
6 cups shredded red cabbage, about 1 pound
1 lb small baby red potato
2 granny smith apples, cored and cubed
1 cup apple cider vinegar
1/2 cup white wine
1/2 cup brown sugar
1 teaspoon caraway seed
1/4 teaspoon ground allspice

1
Season the pork with 1/4 teaspoon salt and the pepper.
2
Add the cabbage to a 6 quart slow cooker. Add potatoes, apples on top in an even layer, and then the pork roast.
3
In a small bowl, mix the vinegar, wine, sugar, caraway seeds and allspice. Pour around meat.
4
Cover and cook on high for 4 1/2 hours or on low for 7 hours.
5
Uncover cooker and transfer pork roast to a cutting board, Cover loosely with foil and ket rest 5 minutes. Season cabbage with remaining salt.
6
Transfer cabbage mixture to a platter (leave most of liquid in slow cooker). Slice pork roast and serve on top of cabbage mixture.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 -3 lb) boneless pork loin roast, 3/4 teaspoon salt, 1/4 teaspoon pepper, 6 cups shredded red cabbage, about 1 pound, and more.

Yes, Pork And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Cabbage

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