Calico Beans Recipe

Name: Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Bacon; 1 whole Onion, Coarsely Chopped; 3/4 cups Brown Sugar; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Dry Mustard; Pepper To Taste; 1 can (16 Oz. Size) White Butter Beans, Drained; 1 can Green Beans, Drained, 16 Ounce Can; 1 can Pork And Beans, With Juices, 16 Ounce Can; 1 can Kidney Beans, With Juices, 16 Ounce Can

Servings: persons

8 slices Bacon
1 whole Onion, Coarsely Chopped
3/4 cups Brown Sugar
1/2 teaspoons Garlic Salt
1/2 teaspoons Dry Mustard
Pepper To Taste
1 can (16 Oz. Size) White Butter Beans, Drained
1 can Green Beans, Drained, 16 Ounce Can
1 can Pork And Beans, With Juices, 16 Ounce Can
1 can Kidney Beans, With Juices, 16 Ounce Can

1
Preheat oven to 350u00b0F.
2
In a large skillet over medium heat, fry the bacon until crispy. Remove the bacon from the pan and set aside.
3
Save the crumbles from the bacon along with about 2 Tablespoons of the grease (discard the remaining grease). Saute the onions in the bacon crumbles and 2 Tablespoons grease. Once the onions are translucent stir the brown sugar, apple cider vinegar, garlic salt, dry mustard and pepper. Mix to combine.
4
Stir in the beans, one can at a time. Cut the bacon into bite sized pieces and add it to the bean mixture. Thoroughly combine all the ingredients.
5
Pour the bean mixture into an 8 X 8 inch baking dish. Bake uncovered at 350u00b0F for 1 hour.

1495

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices Bacon, 1 whole Onion, Coarsely Chopped, 3/4 cups Brown Sugar, 1/2 teaspoons Garlic Salt, and more.

Yes, Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calico Beans

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