Skillet Potatoes And Eggs

1. 1

   Place bacon in a cast iron skillet. Put the skillet in the oven and set temperature to 400u00b0F. Cook bacon about 15 minutes and remove from oven. Turn oven temperature down to 350u00b0F.

2. 2

   Remove bacon from skillet and drain on paper towels.

3. 3

   Put the skillet with hot bacon grease on the stove over medium high heat. Saute garlic, onion, and red bell pepper about 5-7 minutes. Add seasoned salt and black pepper.

4. 4

   Add potatoes to skillet and fry for 10-12 minutes or until potatoes are just starting to brown. Crumble the bacon into the skillet and stir to combine. Take the skillet off the heat.

5. 5

   Make 4 wells in the potatoes and crack in the eggs. Sprinkle eggs with season salt.

6. 6

   Put the skillet back in the 350u00b0F oven and bake until eggs are cooked through, about 15 minutes for solid yolks, 10-12 minutes for slightly runny yolks.

7. 7

   Garnish with fresh chives, more season salt, and a dash of hot sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.