How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffing?

You need 16 ingredients. The key ingredients include: 1 c. flour, 1 c. meal, 3/4 tsp. baking soda, 1 tsp. salt, and more.

Is Cornbread Stuffing suitable as soups & stews?

Yes, Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing Recipe

Name: Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. flour; 1 c. meal; 3/4 tsp. baking soda; 1 tsp. salt; 1 tsp. baking powder; 1/4 c. lard; 4 Tbsp. sugar; 2 eggs; 1 1/2 c. buttermilk; 1 whole chicken; 6 slices bread; 1 can cream of chicken soup; 3 boiled eggs; onions to taste; celery to taste; green peppers to taste

Cornbread Stuffing – a delicious recipe with flour, meal, baking soda, salt, baking powder, lard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cornbread Stuffing

How did you like this recipe?

Frequently Asked Questions