How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffing?

You need 10 ingredients. The key ingredients include: 2 loaves stuffing bread, 2 c. chopped onion, 1 c. chopped celery or 2 Tbsp. celery flakes, 1 recipe cornbread, and more.

Is Cornbread Stuffing suitable as general?

Yes, Cornbread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing Recipe

Name: Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves stuffing bread; 2 c. chopped onion; 1 c. chopped celery or 2 Tbsp. celery flakes; 1 recipe cornbread; 4 Tbsp. poultry seasoning; 2 Tbsp. sage; 1 tsp. salt; 1/2 tsp. black pepper; 1 lb. melted butter; 1 qt. stock (warm)

Bake this irresistible Cornbread Stuffing at home. Made with loaves stuffing bread, onion, celery and recipe cornbread. Easy step-by-step instructions i…

This Cornbread Stuffing relies on simple, everyday ingredients such as loaves stuffing bread, chopped onion, recipe cornbread and poultry seasoning. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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