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1
Keep the boiled spinach on a net or anything u have in kitchen like flour sifter and leave the spinach there to get the water drained out properly.
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2
Take vinegar in a small bowl and add chicken cubes to it.
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3
Break them into pieces with a spoon n then press them so that they lightly get dissolved into vinegar n set aside for 5-8 mins.
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4
In 5-8 mins cubes will become soft n will 60% get mixed with vinegar.
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5
This will allow them to mix very well with the potatos.
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6
Lightly heat a dry fring pan and add semolina to it.
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7
Shaking the pan occassionally make the semolina lightly brown like bread crumbs.
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8
Remember light brown not dark brown or it will ruin the taste.
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9
When done take out semolina on a wide tray n spread proper n set aside,let it cool.
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10
In the mean while take boiled potatos in a large bowl n mash them well.
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11
Then add salt, red chilli flakes, green chillies, black pepper and spring onions to mashed potatos and mix them all very well.
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12
(i always mix with mi hands instead of fork or spoon or anything else).
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13
Now stirr and mix the vinegar n chicken cubes together and add them to mashed potato mixture.
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14
Mix it very well and keep aside.
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15
Now take the spinach and put it into mortar and blend it with ur hands using pestle till it becomes a smooth paste.
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16
Put this paste in the mashed potato mixture n mix again very well.
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17
Now finally add the semolina and last time mix this potato mixture very properly that all the flavours are evenly distributed to every particle of the mashed potatos.
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18
Now ur mixture for kababs/patties/cutlets is ready.
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19
Make round patties of this mixture and dip in whisked eggs and fry in 3-4 tbsp of normally heated oil on medium flame.
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20
U can coat these in bread crumbs also if u like.
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21
I make patties of this and freeze them also but let them thaw before u fry.
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22
Fry just before eating or serving.
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23
U can eat these with plain white boiled/cooked rice.
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24
U can place these b/w bread slices and make a sandwich.
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25
In the sandwich u can spread tomato ketchup or a cheese slice if u like.
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26
U can sprinkle small amount of cheese over the patties and bake them till cheese melts.
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27
Or u can enjoy these alone too :-) There is so much to do with these kababs.
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28
If i am ina mood of a light dinner so i make these and serve with white rice.
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29
We eat this as a dinner too and my family loves these :-) So light and full of flavours..more than yummm :-)
