meatloaf,(feb 2010 southern living) Recipe

Name: meatloaf,(feb 2010 southern living)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb lean ground beef; 1 lb ground pork sausage; 18 saltine crackers,crushed; 1/2 green bell pepper,diced; 1/2 onion,finely chopped; 2 large eggs,lightly beaten; 1 tbsp worcestershire sauce; 1 tsp yellow mustard; 1/2 cup firmly packed brown sugar,divided; 1/2 cup ketchup

Servings: persons

2 lb lean ground beef
1 lb ground pork sausage
18 saltine crackers,crushed
1/2 green bell pepper,diced
1/2 onion,finely chopped
2 large eggs,lightly beaten
1 tbsp worcestershire sauce
1 tsp yellow mustard
1/2 cup firmly packed brown sugar,divided
1/2 cup ketchup

1
preheat oven 350F.
2
combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
3
place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf.
4
bake at 350F for 1 hour,remove from oven,and drain.
5
stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf.
6
bake 15 more minutes or until meat thermo reads 160F.
7
remove from oven,let stand 20 minutes.
8
remove from baking dish before slicing.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb lean ground beef, 1 lb ground pork sausage, 18 saltine crackers,crushed, 1/2 green bell pepper,diced, and more.

Yes, meatloaf,(feb 2010 southern living) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

meatloaf,(feb 2010 southern living)

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