How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for meatloaf,(feb 2010 southern living)?

You need 10 ingredients. The key ingredients include: 2 lb lean ground beef, 1 lb ground pork sausage, 18 saltine crackers,crushed, 1/2 green bell pepper,diced, and more.

Is meatloaf,(feb 2010 southern living) suitable as meat & poultry?

Yes, meatloaf,(feb 2010 southern living) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover meatloaf,(feb 2010 southern living)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

meatloaf,(feb 2010 southern living) Recipe

Name: meatloaf,(feb 2010 southern living)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb lean ground beef; 1 lb ground pork sausage; 18 saltine crackers,crushed; 1/2 green bell pepper,diced; 1/2 onion,finely chopped; 2 large eggs,lightly beaten; 1 tbsp worcestershire sauce; 1 tsp yellow mustard; 1/2 cup firmly packed brown sugar,divided; 1/2 cup ketchup

Try this homemade meatloaf,(feb 2010 southern living) recipe the whole family will love. Made with lean ground beef, ground pork sausage, crackers and g…

This meatloaf,(feb 2010 southern living) relies on simple, everyday ingredients such as lean ground beef, ground pork sausage, saltine crackers,crushed and green bell pepper,diced. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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meatloaf,(feb 2010 southern living)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions