How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Meatballs Crunch Recipe?

You need 9 ingredients. The key ingredients include: 6 ounce Waterchestnuts, canned, 2 x Large eggs, 1/4 c. Lowfat milk, 1 lb Grnd beef, and more.

Is Asian Meatballs Crunch Recipe suitable as meat & poultry?

Yes, Asian Meatballs Crunch Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Meatballs Crunch Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Meatballs Crunch Recipe Recipe

Name: Asian Meatballs Crunch Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce Waterchestnuts, canned; 2 x Large eggs; 1/4 c. Lowfat milk; 1 lb Grnd beef; 1/2 c. Minced onions; 2 Tbsp. Chili sauce; 2 Tbsp. Soy sauce, low sodium -- to Taste; 1/4 tsp Pepper; 3 ounce Chow mein noodles -- Crushed

Asian Meatballs Crunch Recipe – a delicious recipe with Waterchestnuts, eggs, milk, beef, onions, Chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ounce Waterchestnuts, canned
2 x Large eggs
1/4 c. Lowfat milk
1 lb Grnd beef
1/2 c. Minced onions
2 Tbsp. Chili sauce
2 Tbsp. Soy sauce, low sodium -- to Taste
1/4 tsp Pepper
3 ounce Chow mein noodles -- Crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

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Asian Meatballs Crunch Recipe

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