Lamb Chop In Whisky Rosemary Sauce Recipe

Name: Lamb Chop In Whisky Rosemary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp dried rosemary; 3 tbsp brown sugar; 2 slice lamb shoulder chop; 1 cup whisky; 3 tbsp heinz tomato sauce; 3 tbsp heinz chili sauce; 2 tbsp Worcestershire sauce; 2 tbsp teriyaki sauce; 1 tbsp djorn mustard; 3 small pounded shallot; 3 clove pounded garlic; 1 dash salt and black pepper; 100 grams angel hair paste

Servings: persons

1 tsp dried rosemary
3 tbsp brown sugar
2 slice lamb shoulder chop
1 cup whisky
3 tbsp heinz tomato sauce
3 tbsp heinz chili sauce
2 tbsp Worcestershire sauce
2 tbsp teriyaki sauce
1 tbsp djorn mustard
3 small pounded shallot
3 clove pounded garlic
1 dash salt and black pepper
100 grams angel hair paste

1
PASTA
2
bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
3
WHISKY ROSEMARY SAUCE MARINATE
4
mix all ingredient
5
MARINATE LAMB
6
put lamb on sauce and marinate for minimum 20 minute then drain and bake it
7
bake at 200 C for 20 minute then turn over and baste and bake for another 20 minute
8
WHISKY ROSEMARY SAUCE DRESSING
9
bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
10
coat baked lamb shoulder chop and serve as it is
11
WHISKY ROSEMARY PASTA
12
toss the cooked angel hair pasta on the remaining whisky rosemary sauce
13
BELOW ARE FEW OF MY WHISKY SAUCE RECIPE ,I AM GLAD TO SHARE WITH YOU

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp dried rosemary, 3 tbsp brown sugar, 2 slice lamb shoulder chop, 1 cup whisky, and more.

Yes, Lamb Chop In Whisky Rosemary Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Chop In Whisky Rosemary Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions