Cornbread Stuffed Chicken Breasts

1. 1

   In a bowl, stir together the cornbread, egg, scallion and a pinch each of salt and pepper.

2. 2

   Place each chicken breast, smooth-side-up, on a work surface.

3. 3

   Place the palm of one hand on top of one breast, then insert a pairing knife to make a length-wise pocket in each breast.

4. 4

   Reserve 1/4 cup of the cornbread mixture, then divide the remaining cornbread mixture between the breasts, stuffing them full.

5. 5

   Rub the chicken with the oil, then season all over with 3/4 teaspoon salt and 1/2 teaspoon pepper.

6. 6

   Sprinkle the reserved 1/4 cup cornbread mixture over the chicken.

7. 7

   Preheat the oven to 425F.

8. 8

   Place the chicken breasts on an oiled baking sheet and bake until cooked through, about 30 minutes.

9. 9

   Let stand 5 minutes before slicing and serving.

No additional tips available.