Balsamic Chicken & Vegetable Skillet

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add chicken; cook 4 min.

3. 3

   on each side.

4. 4

   (Chicken will not be done.)

5. 5

   Remove chicken from skillet; cover to keep warm.

6. 6

   Add onions to skillet; cook and stir 4 min.

7. 7

   or until crisp-tender, adding garlic for the last minute.

8. 8

   Add beans and broth; cook and stir 6 min.

9. 9

   or until beans are crisp-tender.

10. 10

    Remove bean mixture from skillet; cover to keep warm.

11. 11

    Return chicken to skillet with the dressing and tomatoes; cook 3 to 4 min.

12. 12

    or until tomatoes begin to soften and chicken is done (170 degrees F).

13. 13

    Spoon bean mixture onto platter; top with chicken, tomato mixture and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.