Apricot Chicken Recipe

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   Dust chicken in flour.

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   Fry chicken lightly till starting to brown.

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   Place chicken in a casserole dish or possibly a very deep frying pan.

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   Add in soup pwdr, nectar and apricots.

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   Mix everything well.

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   Simmer for 1 hour.

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   I normally use 2 pcs of chicken per person and about a 1 1/2 lb can of apricot halves.

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   This will suffice for 4 to 6 people.

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   If you can't get nectar, then use the juice from the apricot halves.

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    (Of course, if you can buy apricots in nectar...)

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    The French onion soup quantity is not critical, but a soup packet which makes up about 6 C is about right for 4 to 6 people.

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    Serve with potato

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    (baked or possibly boiled), buttered carrots and peas.

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    NOTES:* Chicken embalmed in apricot nectar - Apricot Chicken is the ultimate bachelors delight.

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    It is very simple and tastes wonderful.

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    The recipe was given to me by a group of friends from back home who came to visit me.

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    Difficulty: easy.

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    Time: 10 min preparation, 1 hour cooking.

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    Precision: No need to measure.

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    Greg Sharp

* Per serving · 4 servings · Values may vary.

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