How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Roll Pastry Crust ?

You need 6 ingredients. The key ingredients include: 10 T butter, melted, 1/4 c (1.75 oz) sugar, 1 t vanilla, 1/4 t salt, and more.

Is No Roll Pastry Crust suitable as baking & desserts?

Yes, No Roll Pastry Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Roll Pastry Crust ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Roll Pastry Crust Recipe

Name: No Roll Pastry Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 T butter, melted; 1/4 c (1.75 oz) sugar; 1 t vanilla; 1/4 t salt; 1 1/4c flour (5.625 oz); 1/4 t b. powder

No Roll Pastry Crust – a delicious recipe with T, sugar, vanilla, salt, flour, powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 T butter, melted
1/4 c (1.75 oz) sugar
1 t vanilla
1/4 t salt
1 1/4c flour (5.625 oz)
1/4 t b. powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Roll Pastry Crust

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