Cornbread(Serves 6)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Put the butter in a 2 1/2-quart baking-serving dish or heavy iron skillet and place it in the oven until the butter has melted.

3. 3

   Keep it warm, but don't let the butter burn.

4. 4

   Mix the dry ingredients together, add the milk and beaten eggs, and beat well.

5. 5

   Pour the batter into the hot, buttered pan and bake for 10 minutes.

6. 6

   Then pour the whipping cream into the center of the cornbread

7. 7

   without stirring it and return it to the oven to bake another 20 minutes.

8. 8

   The circumference will be like cornbread, but the center will be almost liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.