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1
Grease a 9-inch pie plate and set aside.
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2
Place sausage in large skillet over medium heat.
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3
With fork, break up sau- sage.
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4
Cook 15 minutes, stirring occasionally.
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5
Preheat oven to 425F (220C).
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6
Drain sausage, reserving drippings.
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7
Return sausage to skillet.
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8
Add celery, onion and green pepper.
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9
Cook, stirring, 5 minutes.
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10
In medium bowl, combine ediane@keyway.
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11
net and buttermilk.
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12
Beat until blended.
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13
Add remaining ingredients and 2 teaspoons of drippings.
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14
Beat until blended.
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15
Add 1/2 cup cornmeal mixture to sausage; mix well.
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16
Spread about 1/2 of remaining cornmeal mixture into pie plate.
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17
Spread sausage mixture on top, leaving 1/2-inch border around edge of pie plate.
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18
Spoon remaining cornmeal around edge, leaving 4-inch circle in center uncov- ered.
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19
Bake for 30 minutes.
