Cornbread-Sausage Pie Recipe

Name: Cornbread-Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage, bulk; 2 each celery stalks; 1 each onions lage; 1 each green bell peppers; 1 1/2 C. buttermilk; 1/2 C. flour, all-purpose; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1 1/2 C. cornmeal

Servings: persons

1
Grease a 9-inch pie plate and set aside.
2
Place sausage in large skillet over medium heat.
3
With fork, break up sau- sage.
4
Cook 15 minutes, stirring occasionally.
5
Preheat oven to 425F (220C).
6
Drain sausage, reserving drippings.
7
Return sausage to skillet.
8
Add celery, onion and green pepper.
9
Cook, stirring, 5 minutes.
10
In medium bowl, combine ediane@keyway.
11
net and buttermilk.
12
Beat until blended.
13
Add remaining ingredients and 2 teaspoons of drippings.
14
Beat until blended.
15
Add 1/2 cup cornmeal mixture to sausage; mix well.
16
Spread about 1/2 of remaining cornmeal mixture into pie plate.
17
Spread sausage mixture on top, leaving 1/2-inch border around edge of pie plate.
18
Spoon remaining cornmeal around edge, leaving 4-inch circle in center uncov- ered.
19
Bake for 30 minutes.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound sausage, bulk, 2 each celery stalks, 1 each onions lage, 1 each green bell peppers, and more.

Yes, Cornbread-Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cornbread-Sausage Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions