Bake this irresistible Cider glazed roasted Fenland celery with crispy parmesan topping at home. Made with celery, cider, vinegar and parmesan cheese. E…
This Cider glazed roasted Fenland celery with crispy parmesan topping relies on simple, everyday ingredients such as (14.1fl oz) medium dry cider, cider vinegar, (0.9oz) panko breadcrumbs and parsley, finely chopped. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cider glazed roasted Fenland celery with crispy parmesan topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026