Chicken Enchilada Dip

1. 1

   Shred and separate the canned chicken a little with a fork so that there are not any huge chunks.

2. 2

   Put chicken and all of the other ingredients, except the cheeses, into a large crock pot.

3. 3

   Stir together until it is a uniform mixture.

4. 4

   Heat over low heat for 2 hours.

5. 5

   Turn crock pot heat up to high, after 30 minutes stir in the cheddar cheese until it melts and completey incorporates.

6. 6

   Continue to cook and about 20 minutes before serving, stir in cream cheese until dip is smooth and creamy.

7. 7

   Taste dip at this point, and add spiciness as needed!

8. 8

   Lower heat to warm setting, and stir as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.