Buffalo Chicken Wings

1. 1

   Cut chicken wings into three sections; discard wing tip sections. In an electric skillet, heat 1 in. of oil to 375u00b0. Fry wings in oil, a few at a time, for 3-4 minutes on each side or until chicken juices run clear. Drain on paper towels.

2. 2

   Meanwhile, in a small saucepan, melt butter. Stir in the hot sauce and spices. Place chicken in a large bowl; add sauce and toss to coat. Remove to a serving plate with a slotted spoon. Serve with celery and ranch dressing if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.