How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad With Lime Juice And Cilantro?

You need 15 ingredients. The key ingredients include: 3 cups cornbread, dried, coarsely crumbled, 1/2 cup red bell pepper, diced, 1/2 cup green bell pepper, diced, 1/2 cup red onion, diced, and more.

Is Cornbread Salad With Lime Juice And Cilantro suitable as salads?

Yes, Cornbread Salad With Lime Juice And Cilantro falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad With Lime Juice And Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad With Lime Juice And Cilantro Recipe

Name: Cornbread Salad With Lime Juice And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cornbread, dried, coarsely crumbled; 1/2 cup red bell pepper, diced; 1/2 cup green bell pepper, diced; 1/2 cup red onion, diced; 1/4 cup flat leaf parsley, chopped; 2 tablespoons cilantro, chopped; 2 green onions, chopped; 2 garlic cloves, minced; 1 (4 ounce) can diced green chilies, drained; 1 tablespoon cumin seed; salt; cracked pepper; 3 tablespoons olive oil; 1 tablespoon white vinegar; 6 tablespoons lime juice

Bake this irresistible Cornbread Salad With Lime Juice And Cilantro at home. Made with red bell pepper, green bell pepper, red onion and flat leaf parsl…

This Cornbread Salad With Lime Juice And Cilantro relies on simple, everyday ingredients such as red bell pepper, diced, green bell pepper, diced, red onion, diced and flat leaf parsley, chopped. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Salad With Lime Juice And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions