How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad?

You need 8 ingredients. The key ingredients include: 9 x 13 pan cornbread, baked, 1 pt. mayonnaise (not salad dressing), 2 stalks celery, 1 large bell pepper, chopped, and more.

Is Cornbread Salad suitable as salads?

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 x 13 pan cornbread, baked; 1 pt. mayonnaise (not salad dressing); 2 stalks celery; 1 large bell pepper, chopped; 1 (2 oz.) jar pimientos; 1 c. chopped green onions (with tops); 1/2 c. pecans, chopped; 1 large tomato, diced

Cornbread Salad – a delicious recipe with mayonnaise, stalks celery, bell pepper, pimientos, green onions, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

9 x 13 pan cornbread, baked
1 pt. mayonnaise (not salad dressing)
2 stalks celery
1 large bell pepper, chopped
1 (2 oz.) jar pimientos
1 c. chopped green onions (with tops)
1/2 c. pecans, chopped
1 large tomato, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Salads

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