Watercress, Salami, and Goat-Cheese Salad

1. 1

   Heat the oven to 350.

2. 2

   Put the bread cubes on a baking sheet and toss them with 3 tablespoons of the oil and 1/8 teaspoon each salt and pepper.

3. 3

   Bake, stirring the croutons occasionally, until they are crisp and brown, 10 to 15 minutes.

4. 4

   Meanwhile, in a large glass or stainless-steel bowl, whisk together the vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

5. 5

   Add the remaining 6 tablespoons oil slowly, whisking.

6. 6

   Add the watercress and the salami to the dressing and toss to combine.

7. 7

   Toss in the croutons.

8. 8

   Put the salad on plates and crumble some of the goat cheese over each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.