Cornbread Salad

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 1 (8 oz.) c. sour cream; 2 eggs; 1 Tbsp. sugar; 1 c. chopped tomatoes; 1 c. chopped onion; 1 c. chopped bell pepper; 1 c. sweet pickles; 1 c. mayonnaise; 1 Tbsp. sugar; 1 c. grated Cheddar cheese

Eats Now Editorial Team · 903 kcal · Salads

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Cornbread Salad – a delicious recipe with cornmeal, sour cream, eggs, sugar, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. self-rising cornmeal
1 (8 oz.) c. sour cream
2 eggs
1 Tbsp. sugar
1 c. chopped tomatoes
1 c. chopped onion
1 c. chopped bell pepper
1 c. sweet pickles
1 c. mayonnaise
1 Tbsp. sugar
1 c. grated Cheddar cheese

1
Mix tomatoes, onion, bell pepper and sweet pickles in large bowl.
2
Crumble cornbread and toss in salad ingredients.
3
Mix together mayonnaise and sugar; pour over salad mix.
4
Sprinkle grated Cheddar cheese.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1 (8 oz.) c. sour cream, 2 eggs, 1 Tbsp. sugar, and more.

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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