Bitter Lettuce Salad With Cheese & Walnut Rolls – a delicious recipe with sugar, walnuts, cream cheese, paprika, clove garlic, light balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Bring the sugar to a boil with a little water in a saucepan and stir until it starts to caramelize. Stir in the walnuts and caramelize until they're golden brown. Cool the walnuts on a shallow dish lined with parchment or wax paper.
2
Mix the cream cheese with the paprika and season to taste. Form the mixture into 8 egg-shaped balls, cover and chill.
3
For the dressing: puree the jelly, mustard, vinegar and garlic and stir in the oil. Season to taste and stir in the chervil.
4
Put the walnuts in a plastic bag and finely crush them with a rolling pin. Pour them out onto a shallow dish and roll the cream cheese balls in the nuts until they're covered. Toss the lettuce with the dressing and serve on 4 plates.
529
kcal
Calories
47
g
Fat
22
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3 tbsp sugar, 100 g walnuts, 200 g cream cheese, 1/2 tsp paprika, and more.
Yes, Bitter Lettuce Salad With Cheese & Walnut Rolls falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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