Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 pkg. Hidden Valley Ranch dry salad dressing mix; 1 c. sour cream; 1 c. mayonnaise; 1 pan Tex-Mex cornbread, crumbled (recipe below); 2 cans (16 oz. each) pinto beans, drained; 3 tomatoes, chopped; 1/2 c. green bell pepper, chopped; 1/2 c. green onions, chopped; 8 oz. shredded Cheddar cheese; 10 slices bacon, cooked and crumbled; 34 oz. whole kernel corn, drained

Servings: persons

1 pkg. Hidden Valley Ranch dry salad dressing mix
1 c. sour cream
1 c. mayonnaise
1 pan Tex-Mex cornbread, crumbled (recipe below)
2 cans (16 oz. each) pinto beans, drained
3 tomatoes, chopped
1/2 c. green bell pepper, chopped
1/2 c. green onions, chopped
8 oz. shredded Cheddar cheese
10 slices bacon, cooked and crumbled
34 oz. whole kernel corn, drained

1
To prepare Tex-Mex cornbread add 4 oz. can chopped green chiles and a pinch of sage to your favorite cornbread recipe or a prepared mix that yields a 9 inch pan of cornbread.
2
Combine salad dressing mix, sour cream and mayonnaise.
3
Set aside.
4
Place half of crumbled cornbread in the bottom of a serving bowl.
5
Top with half of beans. In a medium bowl, combine tomatoes, pepper and onions; layer half of this mixture over beans.
6
Layer half of the cheese, bacon, corn and reserved salad dressing mix.
7
Repeat layers using remaining ingredients.
8
Cover and chill for 2 to 3 hours before serving.
9
Mix before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. Hidden Valley Ranch dry salad dressing mix, 1 c. sour cream, 1 c. mayonnaise, 1 pan Tex-Mex cornbread, crumbled (recipe below), and more.

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornbread Salad

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