How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula Deen'S Rene'S Coleslaw?

You need 11 ingredients. The key ingredients include: 5 cups cabbage, shredded, 1 1/2 cups cranberries, dried, 1/2 cup celery, diced, 1/4 cup green onion, sliced, and more.

Is Paula Deen'S Rene'S Coleslaw suitable as salads?

Yes, Paula Deen'S Rene'S Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Paula Deen'S Rene'S Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paula Deen'S Rene'S Coleslaw Recipe

Name: Paula Deen'S Rene'S Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cabbage, shredded; 1 1/2 cups cranberries, dried; 1/2 cup celery, diced; 1/4 cup green onion, sliced; 1/2 cup green peppers or 1/2 cup red pepper, chopped; 1/2 cup mayonnaise; 1 tablespoon sweet pickle relish; 1 tablespoon honey mustard; 1 tablespoon honey; 1/2 cup almonds, toasted (optional); salt & pepper, to taste

Try this homemade Paula Deen'S Rene'S Coleslaw recipe the whole family will love. Made with cabbage, cranberries, celery and green onion. Easy step-by-s…

This Paula Deen'S Rene'S Coleslaw relies on simple, everyday ingredients such as cabbage, shredded, cranberries, dried, celery, diced and green onion, sliced. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paula Deen'S Rene'S Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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