Simple Layered Salad Recipe

Name: Simple Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head of lettuce, torn into bite size pieces; 1 medium onion, chopped; 1 (15 ounce) can English peas; 3 -4 hardboiled egg, chopped; 1/2 lb bacon, fried & crumbled (I use the real bacon bits, in the jar); 1 lb cheese, shredded, sharp cheddar; 2 cups mayonnaise; 1/2 teaspoon seasoning salt (to taste); 1/2 teaspoon garlic salt; 1/4 teaspoon garlic powder; 2 teaspoons sugar

Servings: persons

1 small head of lettuce, torn into bite size pieces
1 medium onion, chopped
1 (15 ounce) can English peas
3 -4 hardboiled egg, chopped
1/2 lb bacon, fried & crumbled (I use the real bacon bits, in the jar)
1 lb cheese, shredded, sharp cheddar
2 cups mayonnaise
1/2 teaspoon seasoning salt (to taste)
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
2 teaspoons sugar

1
I use a 13 cup plastic container, with lid.
2
Mix mayonnaise with seasonings & sugar, make sure sugar dissolves, put aside.
3
Place lettuce on bottom of container.
4
Add onion, eggs, then peas.
5
Put dressing on top of these layers, smooth out & seal to sides of container.
6
Top dressing with bacon, then cheese as top layer.
7
Cover & refrigerate for at least 12 hours up to 24 hours.
8
You can mix it up before serving, but we just portion out what we want.
9
For a large crowd, you can double or triple this easily and feed a bunch of people.
10
Cooking time is refrigerator time.

2283

kcal

Calories

226

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small head of lettuce, torn into bite size pieces, 1 medium onion, chopped, 1 (15 ounce) can English peas, 3 -4 hardboiled egg, chopped, and more.

Yes, Simple Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Layered Salad

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