How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad?

You need 10 ingredients. The key ingredients include: 1 pkg. mexican cornbread, cooked, 2 cans ranch style beans, drained, 2 cans whole kernel corn, drained, 3 large tomatoes, chopped, and more.

Is Cornbread Salad suitable as salads?

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. mexican cornbread, cooked; 2 cans ranch style beans, drained; 2 cans whole kernel corn, drained; 3 large tomatoes, chopped; 1/2 c. green onions, chopped; 1/2 c. green peppers, chopped; 2 c. cheddar cheese, shredded; 10 slices bacon, cooked and crumbled; 8 oz. sour cream; 1 large jar picante sauce

Bake this irresistible Cornbread Salad at home. Made with mexican cornbread, ranch style beans, whole kernel corn and tomatoes. Easy step-by-step instru…

This Cornbread Salad relies on simple, everyday ingredients such as mexican cornbread, cooked, ranch style beans, drained, whole kernel corn, drained and large tomatoes, chopped. It comes together quickly and makes 4 servings, at about 1501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1501

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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