Halloumi, Grape And Pear Salad Recipe

Name: Halloumi, Grape And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None dried figs; None None Olive oil, for frying; 3 tbsp sliced almonds; 1 tbsp extra virgin olive oil; 1 tbsp raspberry vinegar; 1 cup seedless green grapes, halved; 1 None pear, peeled, cored and thinly sliced; 1 tbsp lemon juice; 1 tbsp butter; 10 oz halloumi, sliced into 8 pieces; 1 None small Romaine lettuce, torn into bite-sized pieces; 1 tbsp snipped fresh chives; 1 tbsp chopped mixed fresh tarragon, chervil and parsley; 12 None small fresh mint leaves

Servings: persons

2 None dried figs
None None Olive oil, for frying
3 tbsp sliced almonds
1 tbsp extra virgin olive oil
1 tbsp raspberry vinegar
1 cup seedless green grapes, halved
1 None pear, peeled, cored and thinly sliced
1 tbsp lemon juice
1 tbsp butter
10 oz halloumi, sliced into 8 pieces
1 None small Romaine lettuce, torn into bite-sized pieces
1 tbsp snipped fresh chives
1 tbsp chopped mixed fresh tarragon, chervil and parsley
12 None small fresh mint leaves

1
Soak figs in very hot water for 20 mins. Drain, squeeze out excess water, then cut into slivers, discarding stems.
2
Heat a little olive oil in a small skillet on medium heat. Toast almonds for a few minutes until golden, stirring frequently. Transfer to a plate lined with paper towels; sprinkle with sea salt.
3
For the dressing, whisk extra virgin olive oil, vinegar and 1/4 tsp salt in a bowl. Place the grapes and pear in a separate bowl with the lemon juice; toss gently.
4
Melt butter in a medium skillet on medium heat. Add halloumi; brown on both sides. Transfer to a plate.
5
Drain grapes and pears. Toss lettuce with the dressing in a large bowl. Add herbs, figs, grapes and pears; toss gently. Add halloumi; toss once more. Sprinkle with toasted almonds. Serve immediately.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 None dried figs, None None Olive oil, for frying, 3 tbsp sliced almonds, 1 tbsp extra virgin olive oil, and more.

Yes, Halloumi, Grape And Pear Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Halloumi, Grape And Pear Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions