Fresh, crisp and full of flavor — this Roasted Beet And Walnut Salad is a must-try. Made with beets, red wine vinegar, green beans and baby spinach. Eas…
This Roasted Beet And Walnut Salad relies on simple, everyday ingredients such as medium beets, trimmed, red wine vinegar, baby spinach leaves and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026