How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad?

You need 7 ingredients. The key ingredients include: 9-inch pan baked low-fat cornbread, 1 can white Shoepeg corn, 1 c. chopped tomato, 1 chopped green pepper, and more.

Is Cornbread Salad suitable as salads?

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pan baked low-fat cornbread; 1 can white Shoepeg corn; 1 c. chopped tomato; 1 chopped green pepper; 1 bunch green onions, chopped; 2 1/2 c. low-fat chopped ham; 1 pt. fat-free Ranch buttermilk salad dressing

Cornbread Salad – a delicious recipe with cornbread, white Shoepeg corn, tomato, green pepper, green onions, low-fat chopped ham. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

9-inch pan baked low-fat cornbread
1 can white Shoepeg corn
1 c. chopped tomato
1 chopped green pepper
1 bunch green onions, chopped
2 1/2 c. low-fat chopped ham
1 pt. fat-free Ranch buttermilk salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Salads

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