How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad?

You need 11 ingredients. The key ingredients include: 1 (8 1/2 oz.) box Jiffy cornbread mix, 1 egg, 3/4 c. milk, 9 slices bacon, cooked, cooled and crumbled, and more.

Is Cornbread Salad suitable as salads?

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) box Jiffy cornbread mix; 1 egg; 3/4 c. milk; 9 slices bacon, cooked, cooled and crumbled; 1/2 c. mayo; 4 medium tomatoes, peeled and diced; 1 onion, diced; 1 green bell pepper, diced; 1/2 c. celery, diced; 1/2 c. sweet pickles, diced; 1/2 c. sweet pickle juice

Cornbread Salad

Eats Now Editorial Team · 487 kcal · Salads

Cornbread Salad – a delicious recipe with cornbread mix, egg, milk, bacon, mayo, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cornbread Salad

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