Crunchy Chicken Apple Salad Sandwiches

1. 1

   Pour water in pan to 3/4 in and bring to simmer.

2. 2

   Add chicken , cover and poach over med/low heat for about 12 -15 minutes.

3. 3

   Put on a plate and refrigerate till cool enough to handle. Then finely dice.

4. 4

   In a bowl stir all remaining ingredients including the chicken.

5. 5

   Butter the bread with the softened butter and spread 1 slice with the mixture. Top with remaining slice of bread. Trim the crust and cut the sandwich into triangles or squares for little hands.

6. 6

   If you want to make ahead , place on a baking sheet and cover with a damp cloth and cover tightly with plastic wrap for up to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.