Lahano Salata Kypriaki (Cypriot Cabbage And Pickle Salad) Recipe

Name: Lahano Salata Kypriaki (Cypriot Cabbage And Pickle Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups finely shredded green cabbage; 3 -4 tablespoons fresh lemon juice, divided; salt; 3 -4 small dill pickles, halved lengthwise and thinly sliced; 3 cooked carrots, halved lengthwise and thinly sliced, divided; 1 bunch arugula, trimmed and finely chopped; 1/2 cup finely chopped flat leaf parsley; 1/2 cup finely chopped cilantro; 3 sprigs watercress; 4 -5 tablespoons extra-virgin olive oil; 1 pinch aleppo pepper (or crushed red pepper flakes); parsley sprig (to garnish); kalamata olive (to garnish)

Servings: persons

4 cups finely shredded green cabbage
3 -4 tablespoons fresh lemon juice, divided
salt
3 -4 small dill pickles, halved lengthwise and thinly sliced
3 cooked carrots, halved lengthwise and thinly sliced, divided
1 bunch arugula, trimmed and finely chopped
1/2 cup finely chopped flat leaf parsley
1/2 cup finely chopped cilantro
3 sprigs watercress
4 -5 tablespoons extra-virgin olive oil
1 pinch aleppo pepper (or crushed red pepper flakes)
parsley sprig (to garnish)
kalamata olive (to garnish)

1
Combine cabbage, 3 tablespoons lemon juice, and salt in a large bowl.
2
Rub and squeeze the cabbage with your hands until the volume is reduced by half.
3
Remove 2 tablespoons carrots and set aside for garnish.
4
Combine cabbage, pickles, remaining carrots, arugula, parsley, cilantro and watercress in a serving bowl.
5
Drizzle with olive oil.
6
Sprinkle with Aleppo pepper and toss to combine.
7
Adjust seasonings.
8
Garnish with reserved carrots, parsley sprigs, and Kalamata olives.

962

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups finely shredded green cabbage, 3 -4 tablespoons fresh lemon juice, divided, salt, 3 -4 small dill pickles, halved lengthwise and thinly sliced, and more.

Yes, Lahano Salata Kypriaki (Cypriot Cabbage And Pickle Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lahano Salata Kypriaki (Cypriot Cabbage And Pickle Salad)

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