How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lahano Salata Kypriaki (Cypriot Cabbage And Pickle Salad)?

You need 13 ingredients. The key ingredients include: 4 cups finely shredded green cabbage, 3 -4 tablespoons fresh lemon juice, divided, salt, 3 -4 small dill pickles, halved lengthwise and thinly sliced, and more.

Is Lahano Salata Kypriaki (Cypriot Cabbage And Pickle Salad) suitable as salads?

Yes, Lahano Salata Kypriaki (Cypriot Cabbage And Pickle Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lahano Salata Kypriaki (Cypriot Cabbage And Pickle Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lahano Salata Kypriaki (Cypriot Cabbage And Pickle

Name: Lahano Salata Kypriaki (Cypriot Cabbage And Pickle Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups finely shredded green cabbage; 3 -4 tablespoons fresh lemon juice, divided; salt; 3 -4 small dill pickles, halved lengthwise and thinly sliced; 3 cooked carrots, halved lengthwise and thinly sliced, divided; 1 bunch arugula, trimmed and finely chopped; 1/2 cup finely chopped flat leaf parsley; 1/2 cup finely chopped cilantro; 3 sprigs watercress; 4 -5 tablespoons extra-virgin olive oil; 1 pinch aleppo pepper (or crushed red pepper flakes); parsley sprig (to garnish); kalamata olive (to garnish)

Fresh, crisp and full of flavor — this Lahano Salata Kypriaki (Cypriot Cabbage And Pickle Salad) is a must-try. Made with green cabbage, salt, dill pick…

This Lahano Salata Kypriaki (Cypriot Cabbage And Pickle Salad) relies on simple, everyday ingredients such as fresh lemon juice, divided, salt, finely chopped cilantro and sprigs watercress. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lahano Salata Kypriaki (Cypriot Cabbage And Pickle Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions