-
1
["Preheat oven to 350u00b0. Lightly grease a 3-qt. baking dish with cooking spray. Cut cornbread into 2- to 3-inch pieces, and place in prepared dish. (You should have about 10 cups cornbread.) Cook butter in a 2-qt. saucepan over medium heat, stirring constantly, until butter begins to turn golden brown. Remove pan from heat, and whisk in milk and next 3 ingredients until sugar melts. Whisk in eggs; pour mixture over cornbread. Let stand 10 minutes.", "Bake, covered, at 350u00b0 for 30 minutes. Uncover and bake 30 more minutes or until light brown and set. Let stand 10 minutes. Serve with Whiskey Caramel.", "Ben Mim's Perfect Cornbread:
-
2
1 cup plain yellow cornmeal
-
3
1 cuo all-purpose flour
-
4
1 tbsp baking powder
-
5
1 tsp kosher salt
-
6
1/4 tsp baking soda
-
7
2 cups buttermilk
-
8
2 large eggs
-
9
1/2 cup butter
-
10
1) Preheat oven to 425u00b0. Whisk together first 5 ingredients in a large bowl. Whisk together buttermilk and eggs; stir into cornmeal mixture just until combined. Heat a 10-inch cast-iron skillet over medium-high heat until it just begins to smoke. Add butter, and stir until butter is melted. Stir melted butter into cornbread batter. Pour batter into hot skillet.
-
11
2) Bake at 425u00b0 for 25 to 30 minutes or until golden and cornbread pulls away from sides of skillet. Invert cornbread onto a wire rack; serve warm.", "Whiskey Caramel:
-
12
1 cup sugar
-
13
1/4 cup water
-
14
1/2 cup heavy cream
-
15
1/2 cup butter, cubed
-
16
1/4 cup whiskey
-
17
1/4 tsp kosher salt
-
18
1/4 tsp ground nutmeg
-
19
1 large egg
-
20
1/2 cup sugar
-
21
1) Stir together 1 cup sugar and water in a saucepan. Cook over medium-high heat, stirring constantly, 3 minutes or until sugar melts. Cook, without stirring, 10 minutes or until medium amber in color. Remove from heat, and stir in cream, butter, whiskey, salt, and ground nutmeg. Whisk together egg and 1/2 cup sugar in a heatproof medium bowl; slowly whisk caramel sauce into egg mixture. Return mixture to saucepan, and cook over medium heat, stirring constantly, 2 minutes or until thickened."]
