“Hippie” Cookies Recipe

Name: “Hippie” Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rolled Oats; 1 cup Whole Wheat Pastry Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/4 cups Coconut Oil; 1/4 cups Unsweetened Applesauce; 1/2 cups Maple Syrup; 1 teaspoon Minced Fresh Ginger; 1 whole Lemon, Zest Only; 1 cup Grated Carrots; 1/4 cups Chopped Raisins; 1/2 cups Chopped Walnuts

Servings: persons

1 cup Rolled Oats
1 cup Whole Wheat Pastry Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/4 cups Coconut Oil
1/4 cups Unsweetened Applesauce
1/2 cups Maple Syrup
1 teaspoon Minced Fresh Ginger
1 whole Lemon, Zest Only
1 cup Grated Carrots
1/4 cups Chopped Raisins
1/2 cups Chopped Walnuts

1
Preheat oven to 375u00b0F. Line a baking sheet with parchment paper or Silpat.
2
Combine dry ingredients (oats, flour, baking powder, salt) in a large bowl. In a small bowl combine coconut oil (melted), applesauce and maple syrup. Whisk together.
3
Add ginger and lemon zest and whisk again.
4
Add remaining ingredients to the large bowl with flour and toss to coat carrots, raisins and walnuts with flour mixture.
5
Add wet ingredients and mix until fully incorporated.
6
Roll dough into golfball-sized balls and place on baking sheet. Press down slightly. Bake for 10-12 minutes.
7
Cool on baking sheet for 3-5 minutes then transfer to cooling rack.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Rolled Oats, 1 cup Whole Wheat Pastry Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, “Hippie” Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

“Hippie” Cookies

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