Bake this irresistible Cornbread Pudding at home. Made with cornbread mix, corn, corn and sour cream. Easy step-by-step instructions included.
This Cornbread Pudding relies on simple, everyday ingredients such as (14 ounce) can whole corn, (14 ounce) can creamed corn, sour cream and eggs. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornbread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026