How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Pudding?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) box cornbread mix (such as Krusteaz or Marie Callenders), 1 (14 ounce) can whole corn, 1 (14 ounce) can creamed corn, 2 cups sour cream, and more.

Is Cornbread Pudding suitable as baking & desserts?

Yes, Cornbread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Pudding Recipe

Name: Cornbread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) box cornbread mix (such as Krusteaz or Marie Callenders); 1 (14 ounce) can whole corn; 1 (14 ounce) can creamed corn; 2 cups sour cream; 4 eggs; 1 cup butter, softened

Cornbread Pudding – a delicious recipe with cornbread mix, corn, corn, sour cream, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) box cornbread mix (such as Krusteaz or Marie Callenders)
1 (14 ounce) can whole corn
1 (14 ounce) can creamed corn
2 cups sour cream
4 eggs
1 cup butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Baking & Desserts

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