Triple Chocolate Tiramisu Recipe

Name: Triple Chocolate Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages ladyfingers, split; 1/4 cup brewed espresso or 1/4 cup strong coffee; 1 (8 ounce) carton mascarpone cheese; 1 cup whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla; 1/3 cup chocolate liqueur; 1 ounce white chocolate baking squares or 1 ounce white baking bar, grated; 1 ounce bittersweet chocolate, grated; unsweetened cocoa powder; chopped chocolate-covered coffee beans (optional)

Servings: persons

2 (3 ounce) packages ladyfingers, split
1/4 cup brewed espresso or 1/4 cup strong coffee
1 (8 ounce) carton mascarpone cheese
1 cup whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla
1/3 cup chocolate liqueur
1 ounce white chocolate baking squares or 1 ounce white baking bar, grated
1 ounce bittersweet chocolate, grated
unsweetened cocoa powder
chopped chocolate-covered coffee beans (optional)

1
Line the bottom of an 8x8x2-inch baking pan with some of the ladyfingers, cutting to fit as necessary. Drizzle half of the espresso over ladyfingers;set aside.
2
In a medium mixing bowl, beat together the mascarpone cheese, whipping cream, powdered sugar, and vanilla with an electric mixer just until stiff peaks form. Beat in the chocolate liqueur until just combined. Spoon half of the mascarpone mixture over ladyfingers, spreading evenly. Sprinkle white chocolate and bittersweet chocolate over the mascarpone mixture. Top with another layer of ladyfingers (reserve any remaining ladyfingers for another use). Layer with remaining espresso and mascarpone cheese mixture.
3
Cover and chill for 6 to 24 hours. Sift cocoa powder over top of dessert. If desired, garnish with cocoa beans.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (3 ounce) packages ladyfingers, split, 1/4 cup brewed espresso or 1/4 cup strong coffee, 1 (8 ounce) carton mascarpone cheese, 1 cup whipping cream, and more.

Yes, Triple Chocolate Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Tiramisu

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