How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Pudding?

You need 6 ingredients. The key ingredients include: 1 box Jiffy cornbread mix, 4 eggs, 2 cans cream-style corn, 1 tsp. garlic salt, and more.

Is Cornbread Pudding suitable as baking & desserts?

Yes, Cornbread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Pudding Recipe

Name: Cornbread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box Jiffy cornbread mix; 4 eggs; 2 cans cream-style corn; 1 tsp. garlic salt; 1/2 c. pimentos (optional); 1 c. grated cheese

Cornbread Pudding – a delicious recipe with mix, eggs, cream-style, garlic salt, pimentos, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Jiffy cornbread mix
4 eggs
2 cans cream-style corn
1 tsp. garlic salt
1/2 c. pimentos (optional)
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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