How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect , Never Fail Pastry Crust?

You need 8 ingredients. The key ingredients include: 5 cups flour, 1 teaspoon baking powder, 1 teaspoon salt, 1 tablespoon white sugar, and more.

Is Perfect , Never Fail Pastry Crust suitable as baking & desserts?

Yes, Perfect , Never Fail Pastry Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Perfect , Never Fail Pastry Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect , Never Fail Pastry Crust Recipe

Name: Perfect , Never Fail Pastry Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon white sugar; 1 lb shortening, chilled (Tenderflake); 1 egg; 1 tablespoon vinegar; ice cold water

Perfect , Never Fail Pastry Crust – a delicious recipe with flour, baking powder, salt, white sugar, shortening, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1 lb shortening, chilled (Tenderflake)
1 egg
1 tablespoon vinegar
ice cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Perfect , Never Fail Pastry Crust

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