How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Panzanella?

You need 10 ingredients. The key ingredients include: 1 pound cornbread, cut into 2 3/4-inch cubes (about 4 cups), 1 cup halved cherry tomatoes, 1 cup cubed fontina cheese (about 1/2-inch cubes), 1/2 hothouse cucumber, quartered and sliced, and more.

Is Cornbread Panzanella suitable as general?

Yes, Cornbread Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Panzanella?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Panzanella Recipe

Name: Cornbread Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cornbread, cut into 2 3/4-inch cubes (about 4 cups); 1 cup halved cherry tomatoes; 1 cup cubed fontina cheese (about 1/2-inch cubes); 1/2 hothouse cucumber, quartered and sliced; 1/2 cup chopped fresh basil; 2/3 cup extra-virgin olive oil; Zest of 1 lemon; Juice of 2 lemons; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

Bake this irresistible Cornbread Panzanella at home. Made with cornbread, tomatoes, fontina cheese and hothouse cucumber. Easy step-by-step instructions…

This Cornbread Panzanella relies on simple, everyday ingredients such as halved cherry tomatoes, chopped fresh basil, extra-virgin olive oil and zest of 1 lemon. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cornbread Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

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