Try this homemade Rachael Ray'S Barbecued Succotash recipe the whole family will love. Made with olive oil, red onion, red pepper and black beans. Easy …
This Rachael Ray'S Barbecued Succotash relies on simple, everyday ingredients such as olive oil, red onion, chopped, red pepper, chopped and salt. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026