How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Barbecued Succotash?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 red onion, chopped, 1 red pepper, chopped, 1 (14 ounce) can black beans, drained, and more.

Is Rachael Ray'S Barbecued Succotash suitable as general?

Yes, Rachael Ray'S Barbecued Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Barbecued Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Barbecued Succotash Recipe

Name: Rachael Ray'S Barbecued Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 red onion, chopped; 1 red pepper, chopped; 1 (14 ounce) can black beans, drained; 1 (10 ounce) package frozen corn; salt; pepper; 1/4 cup smoky barbecue sauce; 2 tablespoons chopped parsley

Rachael Ray'S Barbecued Succotash – a delicious recipe with olive oil, red onion, red pepper, black beans, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1/2 red onion, chopped
1 red pepper, chopped
1 (14 ounce) can black beans, drained
1 (10 ounce) package frozen corn
salt
pepper
1/4 cup smoky barbecue sauce
2 tablespoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Rachael Ray'S Barbecued Succotash

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