How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Corn Bread?

You need 8 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup whole wheat flour, 1 tablespoon sugar, 1 teaspoon salt, and more.

Is Whole Wheat Corn Bread suitable as general?

Yes, Whole Wheat Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Corn Bread Recipe

Name: Whole Wheat Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup cornmeal; 1 cup whole wheat flour; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon baking powder; 1 1/4 cups milk; 2 eggs; 2 tablespoons vegetable oil

Whole Wheat Corn Bread – a delicious recipe with cornmeal, whole wheat flour, sugar, salt, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1 cup whole wheat flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon baking powder
1 1/4 cups milk
2 eggs
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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