Tomato Soup Recipe

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 tablespoon (heaping) tomato paste; 3/4 teaspoon allspice; 1 28 oz can whole peeled tomatoes; 3 cups low sodium chicken broth; 1 tablespoon brown sugar or maple syrup; 1 tablespoon fish sauce; 1 cup heavy cream; salt and pepper to taste

Servings: persons

3 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon (heaping) tomato paste
3/4 teaspoon allspice
1 28 oz can whole peeled tomatoes
3 cups low sodium chicken broth
1 tablespoon brown sugar or maple syrup
1 tablespoon fish sauce
1 cup heavy cream
salt and pepper to taste

1
Heat olive oil over medium high heat. Add onions and cook until soft and pale golden.
2
Add garlic and cook for two minutes.
3
Stir in tomato paste and allspice. Cook until tomato paste begins to caramelize and stick to the bottom of the pan.
4
Pour in tomatoes, scraping up the brown bits from the bottom of the pan. Break up tomatoes with a wooden spoon.
5
Add broth, fish sauce, and brown sugar. Generously crack in some black pepper, and salt to taste.
6
Bring soup to a simmer. Simmer, partially covered, for at least 30 minutes, though the longer the better.
7
Puree soup using an immersion blender. Stir in cream and enjoy!

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, chopped, 3 cloves garlic, minced, 1 tablespoon (heaping) tomato paste, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup

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